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Food Yellow No. 5

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Formula: C16H10N2Na2O7S2
CAS: 2783-94-0
search Element: yellow food

Identification

Structural Formula
Food Yellow No. 5
CAS:
2783-94-0
EINECS:
220-491-7
Molecular Formula:
C16H10N2Na2O7S2
MDL:
MFCD00036437
Synonym:
ki5 ; e110 ; yellows ; ci 15985 ; yellow 6 ; yellowsy ; e110[dye] ; orangeiir ; orangepal ; yellowno6




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Properties for Food Yellow No. 5

Molecular Weight:
452.37 g·mol−1
Melting point:
390°C (dec.)
Solubility:
Soluble in water (190 mg/ml at 25° C), ethanol (slightly), glycerol, propylene glycol (slightly), and DMSO.
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Safety & Transport Information

Risk Codes:
R36/37/38 - Irritating to eyes, respiratory system and skin
Safety Codes:
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
S36 - Wear suitable protective clothing
Hazard Symbols:
Xi
Hazard symbol Xi
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Alternative Distributors of [Food Yellow No. 5]

Producers or manufacturers change the product range from time to time. The following companies
have appeared as suppliers in the past / currently not verified

ABCR GmbH & Co. KG | TCI Europe NV | New Dragon Industrial Co., Ltd | Aakash Chemicals & Dye-Stuffs, Inc. | Shanghai Immense Chemical Co.,Ltd. | Clearsynth Canada INC.

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