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Glyoxal-hydroimidazolone isomer-13C2

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Identification

Structural Formula
Glyoxal-hydroimidazolone isomer-13C2
CAS:
EINECS:
Molecular Formula:
MDL:
Synonym:


Description

Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food and have gained broad attention in cosmetics, biochemistry, food, and pharma industry. Former Polypeptide article SC1590


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Properties for Glyoxal-hydroimidazolone isomer-13C2

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