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Methylglyoxyl-derived lysine dimer acetic acid salt

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Identification

Structural Formula
Methylglyoxyl-derived lysine dimer acetic acid salt
CAS:
EINECS:
214-701-6
Molecular Formula:
MDL:
Synonym:


Description

Maillard reaction product (MRP) are indicators for heat treatment of food. They are used as marker of the nutritional quality of food. In MOLD two lysines are crosslinked by imidazolium, which is derived from methylglyoxal. References: Nagaraj, R.H. et al.; J. Biol. Chem. 1996; 271: 19338-19345. Frye, E.B. et al.; J. Biol. Chem. 1998; 273: 18714-18719 Odani, H. et al.; FEBS Lett. 1998; 427: 381-385. Chellan, P. et al.; Arch. Biochem. Biophys. 1999; 368: 98-104. Former Polypeptide article SC1527


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